John Myers
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Hot Potato Cake
The perfect hot potato cake recipe with a picture and simple step-by-step instructions.
for the yeast dough
- 300 gr Flour
- 1 Cubes of fresh yeast
- 100 ml Warm milk
- 30 gr Sugar
- 1 pkc Vanilla sugar
- 1 Egg or 1 tbsp mild vinegar as an Egg substitute
- 75 gr Butter or vegetable agarine
covering
- 4 Not too small potatoes
- 3 el Butter
- 3 el Sugar
- 1 el Cinammon
- 1 tl -Oder weniger-paprikapulver
- 1 … I got to know this hot potato cake in Bamberg with sauerbraten and red cabbage …… it was a poem !!!!!!!!!!!!!! but i eat it hot for lunchtime without anything or with apple compote … but also very cool with coffee it is very tasty, so three possibilities …
- the ingredients for the yeast dough were made into one and had to rise for 10 minutes – covered .. in the meantime i peeled and grated the potatoes or, alternatively, just roughly chopped them .. after the dough rose for the first time, i used the chopped potatoes Give yeast dough, mix well and let rise again for 20 minutes-covered …
- also during this time I melted the 3 tablespoons of butter .. mixed the sugar with the cinnamon and the paprika powder .. after the steeping time I put the yeast potato dough on a tray, not !! further expanded …
- the dough should be uneven and a little higher .. bake in the preheated oven-top-bottom heat-180 degrees-12 minutes … then open the oven-the liquid butter on the cake and then spread the sugar cinnamon pepper mixture on the potato cake and again 8- 10 bake ……..
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