John Myers
Turkey Roll Roast with Bread Filling
The perfect turkey roll roast with bread filling recipe with a picture and simple step-by-step instructions.
- 1 kg Turkey breast from the butcher you trust
- 2 tbsp Rapeseed oil
- 0,25 liter Vegetable broth from stock
- White wine
- Salt, chilli and pepper from the mill
- Bread full from my KB
- 2 Pc. Fresh onion
- 1 Pc Balancing act
- 4 Pc Potato freshly peeled
- Wash the turkey breast and pat dry. Cut a large “schnitzel” out of the whole thing. The thinner the better
- Salt and season the cut meat properly. Apply the bread roll filling evenly and spread it on. Roll up the roast and lace up with a splits. (see image)
- Sear the roast on all sides in a high-temperature pan. Then put the roast in a frying pan, pour in some oil and fry for about 1 hour at 170 degrees. Pour white wine and broth several times over. Add the onions, herbs or potatoes to the pan as desired and fry with them. Finished
- Bread roll filling: Bread roll with bacon Of course, just fill in the mixture without cooking beforehand. You can also prepare the mass without bacon.
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