in Recipes

Turkey roulade with wine sauce

updated

Spread the love

Ingredients for 4 servings:

  • 800 g turkey breast
  • 80 g bacon
  • 100 g mushrooms
  • 4 spring onions
  • 150 g toast bread
  • 4 tbsp oil
  • 1 egg(s)
  • ½ bunch marjoram, chopped
  • 100 ml white wine
  • 100 ml broth
  • 3 tbsp tomato paste
  • 100 ml cream
  • salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Rinse the turkey breast, pat dry, slice thinly, and season with salt and pepper. Dice the bacon. Clean the mushrooms and rub them with a damp cloth. Clean and wash the spring onions. Remove the crusts from the bread. Chop everything into small pieces and mix with 2 tablespoons of oil, the egg, marjoram, salt, and pepper. Brush the meat with the stuffing. Roll it up and secure it. Brown it on all sides in 2 tablespoons of heated oil. Add the wine, stock, and tomato paste. Cover and cook for about 70 minutes. Then remove the meat. Add the cream to the sauce and reduce slightly. Serve with parsley-dried potatoes, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sauerkraut completely different

Leek soup with crab