John Myers
Ingredients for 4 servings:
- 4 turkey schnitzels or 700 g rolled roast
- Salt and pepper, white
- 75 g butter
- 250 g mushrooms
- Paprika powder, mild
- 250 ml cream
- 1 tbsp Madeira, dry
- 100 g peas
- 1 clove(s) garlic
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Place the schnitzels in a buttered ovenproof dish, season with salt and pepper, and drizzle with 2 tablespoons of melted butter. Cover the dish with foil and place in a preheated oven (220°C, middle rack) for 10 minutes. Meanwhile, halve the cleaned mushrooms and sauté them in 2 tablespoons of butter. Gradually add the cream and season with salt, pepper, paprika, and Madeira wine. Remove the dish from the oven, spread the mushroom mixture over the meat slices, and bake the dish for 5 minutes at 250°C. Heat the peas in butter with crushed garlic, salt, and pepper. Sprinkle over the meat before serving. Serve hot with French fries and lettuce.
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