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Mushroom schnitzel

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Ingredients for 4 servings:

  • 4 mushrooms (parasol mushroom), the caps
  • Flour
  • egg(s)
  • breadcrumbs
  • Fat
  • Spices)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fake veal schnitzel

Use only fresh, firm caps from the parasol mushrooms. Clean everything thoroughly, and break up the flesh a little if you like. Remove the part where the stem is attached, as this, like the stem, is unusable. Season the mushrooms, either whole or cut into pieces like a veal cutlet. Coat in flour, egg, and breadcrumbs and fry in a pan until golden brown. Serve with parsley potatoes or fries and a mixed salad with cucumbers, zucchini, and lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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