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Turkey Steaks with Macadamia Crust

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Turkey Steaks with Macadamia Crust

The perfect turkey steaks with macadamia crust recipe with a picture and simple step-by-step instructions.

  • 75 gr Macadamia nut roasted and salted
  • 4 tbsp Breadcrumbs
  • 4 Discs Bacon
  • 75 g Soft butter
  • 750 g Cauliflower
  • Salt, pepper, nutmeg
  • 10 small Turkey steaks
  • 2 tbsp Oil
  • 1 Onion
  1. Chop nuts. Peel and finely dice the onion. Cut the bacon into fine strips. Knead breadcrumbs, nuts, onions and bacon with butter.
  1. Clean and wash the Brussels sprouts. Cook in boiling salted water for about 15 minutes.
  1. Wash the meat, pat dry. Fry in hot oil in an ovenproof pan for about 2-3 minutes. Season with salt and pepper. Spread the nut mixture on the meat, press down.
  1. Bake in a hot oven at 175 ° C. for about 10-12 minutes. Drain the Brussels sprouts and season with nutmeg. Serve everything. Potato stew tastes good with it.
Dinner
European
turkey steaks with macadamia crust

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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