Turkey Schnitzel in Sesame Crust

5 from 3 votes
Total Time 25 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 726 kcal


  • 2 Turkey schnitzel
  • 2 Egg Whites
  • 2 tbsp Cold water
  • Chilli salt, pepper from the mill
  • 75 g Sesame
  • 3 tbsp Clarified butter


  • Wash the turkey schnitzel and pat dry, season with chilli salt and pepper. Beat egg whites with water. Put the sesame seeds on a plate.
  • Heat the butter lard in a pan.
  • Cut the schnitzel into pieces or strips. First pull through the egg white on both sides, then turn in the sesame seeds and press down well.
  • Fry the schnitzel pieces or strips in the hot fat on both sides until golden brown.
  • Arrange with sweet chili sauce (for chicken) on plates and serve.
  • Asian vegetables and basmati or jasmine rice go well with this.


Serving: 100gCalories: 726kcalCarbohydrates: 5.1gProtein: 10.6gFat: 75g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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