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Turkey strips à la Bina

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Ingredients for 4 servings:

  • 1 kg turkey breast or chicken breast
  • 1 large red bell pepper(s)
  • 2 packs of Brunch Paprika Pepper
  • some chili flakes
  • salt and pepper
  • some paprika powder
  • some curry powder
  • some parsley
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Chicken or turkey strips – quick and delicious!

Cut the meat into pieces and place in a bowl. Mix with a dash of oil, salt, pepper, curry powder, paprika, and chili flakes. Then fry in a preheated pan. Meanwhile, dice the bell pepper. Just before the meat is cooked, add the diced bell peppers and fry briefly. Once the meat is cooked, add the two cups of brunch and bring to a boil briefly. Season to taste, if desired. A little garlic gives the dish a special touch! Serve with spaetzle, rice, or noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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