Turkey strips on mango curry rice

Ingredients for 2 servings:

• 250 g turkey schnitzel
• 1 small mango(s), peeled, diced
• 2 onions
• 2 garlic cloves, crushed
• 2 half bell peppers, green and yellow, cut into pieces
• 150 ml vegetable broth, strong
• 200 ml coconut milk, unsweetened
• 2 tsp curry powder
• 1 tsp curry paste, green
• 3 tbsp soy sauce, light
• 1 pinch(s) of sugar
• ½ tsp ground garam masala
• 1 tbsp oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

a fine dish that can be easily modified depending on the spiciness and type

Cut the turkey into small pieces, add the crushed garlic clove to the soy sauce, and marinate the meat for about 1 hour (drain before frying). Slice the onions and fry in oil in a wok. Add the meat, turning several times. Sauté the bell pepper pieces. Add the curry powder and curry paste, sauté briefly, and deglaze with the strong broth. Simmer for 5 minutes. Reduce the heat, add the mango cubes and coconut milk, and heat gently with the lid on. Serve with rice.