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Turkey strips with carrots and mushrooms

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Ingredients for 3 servings:

  • 250 g turkey strips
  • 200 g carrot(s)
  • 1 small jar of mushrooms
  • 1 onion(s)
  • 2 tbsp flour
  • 1 tsp paprika powder
  • salt and pepper
  • 300 ml vegetable stock
  • 50 g sour cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Wash and peel the carrots, and slice them with a cucumber slicer. Finely dice the onion. Drain the mushrooms. Sauté everything in a pan with a little oil. Mix the flour, paprika, salt, and pepper. Toss the meat in the mixture. Push the vegetables to the side in the pan and brown the meat. Add the broth, cover, and cook for 20 minutes. Stir in the sour cream. Serve with noodles or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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