in Recipes

Hearty buckwheat bread

updated

Spread the love

Ingredients for 1 servings:

  • 500 g buckwheat, ground
  • 500 ml water, heated
  • 125 g sesame seeds
  • 75 g blue poppy seeds
  • 50 g hazelnuts, ground
  • 2 tsp oil, e.g. sunflower oil
  • 2 tsp agave syrup
  • 1 tsp salt
  • 1 tsp baking soda

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

vegan, gluten-free

Combine the dry ingredients in a bowl and mix. Heat the water, add it along with the oil and agave syrup, and stir in. Pour the finished batter into a loaf pan and place it in an oven preheated to 175°C with a container of water. Bake for approximately 50 minutes, depending on your oven and the desired degree of browning.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey strips with carrots and mushrooms

4-cheese pasta bake with spinach and salmon