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Turkey strips with glass noodles

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Ingredients for 4 servings:

  • 500 g turkey breast fillet(s)
  • 250 g spring onions
  • 1 bell pepper(s), red
  • ½ bunch basil
  • 400 ml coconut milk, unsweetened
  • 1 tbsp red curry paste
  • 2 tbsp Soy sauce, Indonesian
  • 1 tbsp sugar
  • rapeseed oil
  • n. B. Glass noodles, cooked

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut the meat into small strips and fry in a little oil. Wash the bell peppers and spring onions. Cut the bell peppers into small strips, and halve the spring onions and then chop them into small pieces. Add the chopped vegetables to the meat. Mix the curry paste with the coconut milk and pour it over the meat and vegetables. Bring everything to a boil. Finally, season with soy sauce and sugar, and thicken slightly if necessary. Serve the strips in an Asian bowl with cooked glass noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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