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Turkey strips with melted tomatoes

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Ingredients for 2 servings:

  • 500 g turkey breast, shredded
  • 500 g cocktail tomatoes
  • 1 bunch of spring onions
  • salt and pepper
  • Sugar
  • Balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Light, delicious SIS – suitable

Sear the turkey strips. Slice the spring onions into rings and fry briefly. Sauté the cherry tomatoes (halved if desired) and deglaze with balsamic vinegar. Season with salt, pepper, and sugar. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey strips with melted tomatoes

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