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Spaghetti with melted tomatoes

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Ingredients for 4 servings:

  • 500 g spaghetti or penne
  • 500 g cocktail tomatoes
  • 1 bunch of spring onions
  • salt and pepper
  • Broth, instant
  • Parmesan

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

very simple and delicious

Cook the spaghetti or penne until al dente. Sauté the sliced ​​spring onions in a pan or wok, along with the cocktail tomatoes (halved if desired). Season with salt, pepper, and stock powder, if desired, and stir in the cooked pasta. Serve and sprinkle with freshly shaved Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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