Turkey strips with mushrooms and coconut milk

Ingredients for 3 servings:

• 400 g turkey meat, cut into strips
• 1 onion(s), diced
• 1 garlic clove(s), chopped
• 300 g mushrooms, sliced
• 165 ml coconut milk
• 150 ml broth
• salt and pepper
• possibly chili pepper(s), finely chopped
• 1 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy

Season the meat with salt and pepper, fry briefly in a little oil, but do not overcook. Keep warm. Sauté the mushrooms in the pan, add the onion and garlic, let them brown slightly, and deglaze with the stock. Let it reduce slightly. I never add all the liquid at once, but gradually. If you like it spicy, add the chili. Finally, add the coconut milk, return the warm meat to the pan, let it simmer for a while, and season with salt and pepper. Serve with basmati rice and vegetables of your choice.