Turkey Thigh with Vegetables Across Garden
The perfect turkey thigh with vegetables across garden recipe with a picture and simple step-by-step instructions.
- 2 Turkey thighs approx. 1000 gr
- Sweet paprika, pepper
- 2 Fresh onions
- 5 Carrots
- 1 Fresh kohlrabi from the garden
- 1 Red pepper
- 0,5 Fresh celery from the garden
- 4 Potatoes
- 1 Leek, also from the garden
- 2 Garlic cloves chopped
- Pepper, salt, tamarind paste to taste, soy sauce,
- Worcester sauce amount to taste
- Mayoran, thyme, basil, maggi to make bouquets
- Tie
- Chopped parsley to garnish
- 400 ml White wine sweet
- 300 ml Poultry broth
- Briefly rinse turkey legs off the Metzer and pat dry. Sear cross-spicy on both sides in neutral fat. Salt and dust with paprika. Top up with poultry stock, add the herb bouquet and set top and bottom heat to 170 degrees in the preheated oven. Usually I set it to 180 degrees, but hubby wanted to go jogging and there
- I never know when he’s coming. Want to rest shortly before. Whatever he did.
- Peel the kohrabi and cut into medium slices. Peel the carrots, cut into about 5 cm. Leek, cut off the last end, cut away into the rubbish bin in the same size and rinse thoroughly. Cut the bell pepper into larger pieces.
- Peel the onion and cut it into eighths. Cut the raw potatoes into cubes. Heat a saucepan with neutral oil and fry the carrots, potatoes and onions first. Top up with 350 ml of warm salt water. Now gradually add the vegetables. Finally, simmer the paprika pieces, but firm to the bite. Salt, pepper, a pinch of sugar and possibly a little vegetable stock. But all varieties have their own taste, is actually not necessary
- Now it’s time to look at the clubs. I do not like it. I added 2 teaspoons of tamarind paste, a few dashes of Worcester, a dash of soy sauce and the garlic cut into pieces with the white wine. And further to 170 degrees. So, hubby called, but now quickly. Set the grill, the skin should be really crispy.
- Wrap turkey legs in aluminum foil and set to 70 degrees air circulation. Pour the gravy into a smaller saucepan and simmer. NS. Cooked down too much, hardly any sauce left. Add the vegetable sauce of my vegetables, add 1, 2, 3, 4, sip of wine and some water. Phew ready. Now keep everything warm, because
- After 17 km of jogging, men first have to take a shower. Serve as you want. I served the vegetables extra, see pictures. Good Appetite



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