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Turkey – Vegetable – Pot

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Ingredients for 4 servings:

  • 800 g potatoes, raw, diced
  • 2 carrots, diced
  • 2 m.-large zucchini, diced
  • 2 red bell peppers, diced
  • 1 class can/n tomatoes (Pizza tomatoes)
  • 500 g turkey breast, roasted, diced
  • salt and pepper
  • 4 tbsp olive oil
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and dice the vegetables. Sauté in olive oil and sauté over low heat until al dente. Add the pizza tomatoes and season to taste. Finally, add the turkey and cook for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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