in Turkey

Turkish carrot salad

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 2 tbsp oil
  • Sugar
  • 2 garlic cloves
  • 500 g natural yogurt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and finely grate the carrots. Fry them in a pan with oil, sprinkle with sugar until the carrots caramelize, being careful not to burn. Crush 2 garlic cloves, mix with 500g natural yogurt, and fold in the carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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