in Turkey

Carrot salad with yogurt

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 500 g natural yogurt, Turkish
  • 2 garlic cloves, pressed
  • 2 tbsp oil
  • salt and pepper
  • Parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a slightly different salad with carrots

Wash, peel, and grate the carrots, then fry briefly in oil. Cover and sauté for 10-12 minutes, then let cool. Mix the yogurt with salt, pepper, and garlic, season to taste, and pour into a bowl. Add the carrots to the yogurt, fold in, and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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