in Soup Recipes, Turkey

Turkish lentil soup

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 carrot(s)
  • 1 celery
  • 3 tbsp oil
  • 75 g lentils
  • 1 liter vegetable broth
  • 200 ml crème fraîche or sour cream
  • lemon juice
  • coriander

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the onion, grate the carrot, and thinly slice the celery. Sauté the vegetables in oil. Add the lentils and vegetable stock and cook for about 30 minutes, then puree in a blender (but this isn’t necessary!). Add the crème fraîche. Season the soup with lemon juice, coriander, and salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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