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beating grease

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Ingredients for 6 servings:

  • 150 g cheese, grated
  • 150 g ham, cooked or raw
  • 65 g butter, soft
  • 1 small onion(s)
  • ½ cup natural yogurt
  • ½ cup cream
  • chives
  • salt and pepper
  • Fondor

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prügel=baguette bread/ Schmiere=topping that you spread on the Prügel

Mix all ingredients together and season to taste. Spread the “smear” on the “prügel” and bake for about 10 minutes at 200°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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