in Recipes

Turkish-style potato salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 shallot(s) or spring onions
  • 2 peppers, green
  • salt and pepper
  • e.g. fresh parsley, chopped
  • chili powder
  • n. B. Oil, neutral

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 45 minutes

no frills

Boil the potatoes and let them cool, then peel and cut them into small pieces. Finely chop the shallot or spring onions (you can also use both) and green peppers and mix them into the potatoes. Season well with salt, pepper, chili, and fresh parsley. Add oil as desired to round things off and let it simmer for at least 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bratwurst tomatoes

Toast with creamed mushrooms