Toast with creamed mushrooms

Ingredients for 4 servings:

• 500 g mushrooms, fresh
• 1 large onion(s), finely chopped
• 1 tbsp lemon juice
• 2 tbsp butter
• 1 tsp salt
• 2 pinches of ground pepper
• 1 tsp, heaped cornstarch
• 3 tbsp milk
• 1 cup sour cream
• 1 bunch parsley, chopped
• 6 slices of toast
• some paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean and wash the mushrooms, and slice them into thin slices. Drizzle with lemon juice. Sauté the mushrooms and onion in hot butter until softened and translucent. Add salt and pepper, sprinkle with cornstarch, and deglaze with milk. Stir everything over low heat until well combined. Once the mixture has thickened, stir in the cream and parsley. Toast the slices of bread and spread with the mushroom mixture, dusting lightly with paprika. Serve hot. Serve with white wine or spritzer.