Turkish vegetable strudel

Ingredients for 1 servings:

• 5 slices of toast
• 5 tbsp oil
• 200 g feta cheese
• 500 g potato(s), waxy
• 300 g carrot(s)
• 300 g zucchini
• 2 eggs
• 150 g crème fraîche
• 2 tbsp thyme
• salt and pepper
• 2 large Yufka pastry sheets, from the Turkish dealer
• nutmeg

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 20 minutes

ideal for parties, large gatherings or just like that

Remove the crust from the toast and cut into very small cubes. Fry in 2 tablespoons of hot oil until crispy. Crumble the feta cheese. Peel the potatoes and carrots. Wash and trim the zucchini. Grate all three ingredients separately using a grater. Squeeze out the grated potatoes and divide into two portions. Mix one portion with half the cheese and the grated carrots, and the other with the remaining cheese and the zucchini. Mix each portion with an egg, a tablespoon each of crème fraîche, and thyme. Season with salt, pepper, and nutmeg. Carefully spread a yufka dough sheet (they break easily at the edges and are oval) on a large sheet of baking paper and brush with a tablespoon of oil (almost not enough, but add a little more if needed). Spread the potato and carrot mixture and half of the bread cubes on top. Place the second flatbread on top and brush with oil as well. Top with the zucchini mixture and the remaining bread cubes. Carefully roll everything up like a strudel and place it on a baking sheet with the parchment paper (arrange it slightly around the curve if necessary). Brush with the remaining oil. Place in a cold oven and bake at 200°C (conventional heat 170°C, gas mark 3) for about 30 minutes until golden brown. Serve with the remaining crème fraîche. Note: After two-thirds of the baking time, the strudel is often already crispy and golden brown on the outside, but not yet cooked on the inside. To prevent it from overcooking, cover with parchment paper. Tip: We love to serve it with the spicy spinach and onion ragout. https://www.chefkoch.de/rezepte/580121156869007/Scharfes-Spinat-Zwiebel-Ragout.html