Turnip and carrot stew with smoked pork

Ingredients for 2 servings:

• 300 g smoked pork, boneless
• 1 onion(s)
• 500 g swede(s) (rutabagas)
• 500 g carrot(s)
• 2 tbsp butter or margarine
• 375 ml vegetable broth, instant
• ½ tsp thyme, dried or fresh
• salt and pepper
• e.g. sour cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cut the smoked pork into large cubes, finely dice the onion, peel and slice the carrots, and chop the swede (be generous when peeling!). Melt the butter in a saucepan and sauté the diced onion until translucent. Add the smoked pork cubes and sauté briefly. Then add the prepared vegetables and sauté briefly. Deglaze everything with the vegetable stock, add the thyme, and simmer gently for about 20 to 25 minutes; everything should still be firm to the bite. Season to taste with salt and pepper. When serving, you can top each serving with a teaspoon of sour cream.