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Turnip salad

updated

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Ingredients for 1 servings:

  • 1 turnip or navette
  • 1 shot of rice cream (Rice Cream Cuisine) or other plant-based cream
  • salt and pepper
  • cress

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Turnip or navette

Peel and grate the beetroot. Serve with the plant-based cream, salt, and pepper. Let it marinate, then garnish with cress. Serve with fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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