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Turnips in parsley butter

updated

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Ingredients for 2 servings:

  • 1 tbsp butter
  • 2 turnips
  • some leaves from the turnips
  • 50 ml chicken broth
  • ½ tsp sugar
  • Salt
  • Black pepper, freshly ground
  • some chili powder
  • 2 spring onions
  • 1 handful of parsley
  • 4 tbsp cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

A recipe from my American friend

Peel the turnips, halve them, and slice them. Wash and chop the turnip leaves, parsley, and spring onions. Melt the butter in a large pot and brown the turnips on all sides. Deglaze with a little chicken stock and add the turnip leaves. Sauté in very little liquid for about 10 minutes. Add a little more stock if necessary. Season to taste with salt, freshly ground black pepper, sugar, and a little chili powder. Add the cream and mix well. Now add the parsley and spring onions, stir, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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