Turon: Banana Spring Roll with Chocolate and Chili Sauce

For the banana rolls: First cut the spring roll dough crosswise in two, so that two triangles come out. For a banana spring roll, we use an eighth of a banana, a 1 cm high and wide piece of marzipan that is as long as the piece of banana. We put the banana and marzipan stick together at the elongated end of the triangle. We beat the two corners over the banana and marzipan and then roll everything together. Before doing this, moisten the dough with a little water so that it sticks better. Bake the resulting rolls in plenty of rapeseed oil until crispy on all sides.

For the sauce: Mix the honey, cream and finely chopped chilli and bring to the boil in a small saucepan. Then add the chocolate drops and stir everything again.