John Myers
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Chicken Drumsticks, Potato Wedges, Vegetables
The perfect chicken drumsticks, potato wedges, vegetables recipe with a picture and simple step-by-step instructions.
Chicken drumstick
- 8 Piece Chicken drumstick (with back part)
- 750 Milliliters Poultry broth (self-cooked)
- Salt, pepper, paprika
vegetables
- 1 bunch Spring onion
- 1 whole Parsley root
- 1 whole Carrot
- 3 Toes Garlic fresh
- 1 thick slice Ginger
- 1 Teaspoon. Vegetable paste (homemade)
- 1 few drops Limes, juice
- 1 few fresh Porcini mushrooms if available
- 6 middle Waxy potatoes
- Wash and season the flails. Preheat the oven to 180 °
- Roughly cut the vegetables and put them in a pan (raine). Clean the porcini mushrooms and add cut pieces. Place the chicken pieces on top, pour the poultry stock over them, put them in the oven and let them sizzle slowly.
- When everything is done, place the meat on a plate and keep it warm, as well as the potatoes. Puree the vegetables with the broth with a mixing stick, if you like, thin them a little. Or whoever likes to refine it with a little Ramafine. Season the sauce to taste. Done. It goes quickly, tastes good (at least for us).
- I forgot the missing potatoes, I’m sorry. But I was kindly made aware of this and corrected it immediately. Thanks again for your attention.
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