John Myers
Turrets of Exotic Fruits with Spirulina Granules
The perfect turrets of exotic fruits with spirulina granules recipe with a picture and simple step-by-step instructions.
- 1 Mango, ripe
- 1 Watermelon
- 1 Pineapple
- 4 tbsp Spirulina microalgae (granules)
- Remove the peel from the melon, pineapple and mango. Cut about 5 millimeter thick slices from the pulp. Cut around the core of the mango, remove the stalk first of the pineapple.
- Cut out circles from the pulp with a cookie cutter or a thin-walled (!) Drinking glass. Layer a fruit tower with the circles.
- Just before serving or while you are eating, sprinkle the spirulina granules over the fruit. Then the grains are still super crispy in the mouth.
- Of course you can also make a fruit salad from the fruits. Again, fruit and spirulina make a great combination.
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