John Myers
Fresh Kelp Noodle Salad with Hot Vegetables
The perfect fresh kelp noodle salad with hot vegetables recipe with a picture and simple step-by-step instructions.
- 340 g Seaweed noodles (Kelp Noodles)
- 2 Carrots
- 2 Spring onions
- 1 bunch Radish
- 1 Clove of garlic
- 2 tbsp Chili sauce, sweet
- 1 tbsp Fish sauce
- 2 tbsp Rice vinegar
- Rinse the kelp noodles with cold water and drain in a colander.
- Cut the carrots and radishes into thin strips. Either use a vegetable slicer or an electric grater with a coarse disc. Strips from a hand grater are usually not that nice. Cut the spring onions into thin rings.
- Dice the garlic or mash it with a fork. Make a dressing with garlic, the sweet chili sauce, fish sauce and rice vinegar and mix with the vegetables and kelp noodles.
- Variation The salad can be easily expanded with self-grown sprouts or a handful of peanuts. Thai fish balls or other seafood go well with this, for example.
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