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Tutti-frutti-vanilla Pudding

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Tutti-frutti-vanilla Pudding

The perfect tutti-frutti-vanilla pudding recipe with a picture and simple step-by-step instructions.

  • 1 pck Custard powder for boiling
  • 500 ml Milk
  • 0,2 l Cream
  • 1 pck Cream stiff
  • 4 essl Sugar
  • Pastry leftovers
  • Sour cherry jam
  1. Prepare custard according to the instructions, cover with cling film and allow to cool.
  2. Beat the cream with 1 tablespoon of sugar and cream stiffener with the mixer until stiff and stir into the cold pudding with a whisk.
  3. Chop up the leftover pastry and pour it into a bowl, sprinkle with jam and pour the pudding over it. Decorate to your liking.
  4. Now at strawberry season, strawberries marinated in sugar also go well with it.
Dinner
European
tutti-frutti-vanilla pudding

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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