John Myers
Blueberry – Marble Cake
The perfect blueberry – marble cake recipe with a picture and simple step-by-step instructions.
- 30 g Dark chocolate, 85%
- 250 g Blueberries
- 250 g Soft butter
- 80 g Sugar
- 5 Eggs
- 300 g Flour
- 100 g Cornstarch
- 1 Vanilla sugar
- 1 Pr Salt
- 1 Pä Baking powder
- 5 tbsp Milk
- 200 g Powdered sugar
- Puree 1,200 g blueberries. Finely chop the chocolate. In a mixing bowl, whip the butter, sugar and a pinch of salt until creamy. Stir in eggs one at a time. Mix flour with baking powder and cornstarch and fold in.
- Divide the dough. Stir in the milk in one part, 100 g of the blueberry puree and the chocolate shavings in the other. First pour the light-colored dough into a greased springform pan and smooth it out, then add the blueberry dough. Marble with a spoon style. Bake at 180 degrees for approx. 30 – 35 minutes. Make a chopstick test.
- Let the cake cool for about an hour. Do not remove the edge. Mix the icing sugar with the remaining blueberry puree and spread on the cake, garnish with the remaining blueberries. Note: Without a rim, the frosting will run down a lot. Let cool down completely.
Facebook Comments