John Myers
Contents
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Ingredients
For the brake pads
- 1000 g Thuringian Mett
- 1 piece Chopped onion
- 1 teaspoon Coarse pepper
- 1 teaspoon Salt
- 2 piece Garlic cloves
- 50 Milliliters Mineral water
- 2 tablespoon Breadcrumbs
- 2 piece Eggs
- 250 g Diced feta
- 4 tablespoon Clarified butter
The vegetable
- 200 g Snow peas
- 4 piece Carrots
- 4 tablespoon Homemade herb butter
- 1 teaspoon Sugar
The potatoes
- 8 piece Freshly peeled potatoes
Instructions
The brake pads
- Process the Thuringian Mett with all the ingredients except fat and feta into a dough with the food processor. Season to taste, possibly seasoning. Form dumplings with damp hands, place a piece of feta in the middle and close.
- Clean the sugar snap peas, pull off the threads and park in the steamer. Peel the carrots, slice them, place in the second steamer and cook both types for 10 minutes.
- Place the potatoes at the same time as the brake pads. Boil or finish frying.
- Melt the herb butter with the sugar in a pan and stir in the vegetables.
- Place on warm plates and let it taste good.
Nutrition
Serving: 100gCalories: 315kcalCarbohydrates: 4.2gProtein: 10.1gFat: 28.9g
