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Twisted onion baguette

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Ingredients for 1 servings:

  • 500 g flour
  • 400 ml water
  • ¼ cube of yeast
  • ½ tsp salt
  • 1 pinch(s) of sugar
  • 2 m.-sized onion(s)
  • 100 g fried onions
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onions and sauté in oil until translucent. Let cool slightly. Knead the flour with the yeast, salt, and sugar until well combined (approx. 5 minutes). Then add the onions and fried onions and mix everything well. Place the dough in a large, floured container with a lid and let it rise in the refrigerator for approx. 10 to 12 hours. Preheat oven to 240°C. Place the dough on a floured work surface (do not knead any further) and cut into 3 equal pieces, turning 2 to 3 times. Then place on a baking sheet lined with parchment paper. Bake the whole thing on the middle rack for 30 minutes. Bake at 240°C for the first 15 minutes and at 220°C for the remaining 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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