John Myers
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Two Kinds of Pasta
The perfect two kinds of pasta recipe with a picture and simple step-by-step instructions.
Chicken, bacon and spinach pasta:
- 1 tbsp Oil
- 1 Pc. Chicken breast fillet
- 2 Pc. Garlic cloves chopped
- 50 g Bacon
- 70 g Fresh spinach
- Salt
- Pepper
- 230 ml Cream
- 70 g Fusilli
- 50 g Parmesan
- 2 tbsp Chopped parsley
Salami mince tomato pasta:
- 1 tbsp Oil
- 50 g Salami
- 0,5 Pc. Onion
- 250 g Ground beef
- Salt
- Pepper
- 230 g Tomato sauce
- 70 g Fusilli
- 30 g Parmesan
- 3 tbsp Basil
Chicken, bacon and spinach pasta:
- Wash the chicken breast, pat dry and cut into bite-sized pieces. Fry the bacon and break it into small pieces. Cook the fusilli.
- Fry the chicken pieces in the oil.
- Add the bacon, garlic, spinach, salt and pepper until the spinach collapses.
- Mix in the cream, fusilli, Parmesan and parsley.
Salami mince tomato pasta:
- Dice the salami and onion, cook the fusilli.
- Heat oil in a pan and fry the salami pieces in it. Add the onion and minced meat and fry. Salt and pepper.
- Add the remaining ingredients, simmer briefly and serve.
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