in Recipes

Two Kinds of Pasta in Herb Sauce

Spread the love

Two Kinds of Pasta in Herb Sauce

The perfect two kinds of pasta in herb sauce recipe with a picture and simple step-by-step instructions.

  • 125 g Spirelli pasta
  • 125 g Farfalle pasta
  • 1 a cup Crème fraîche with herbs
  • 1 packet Ham cubes
  • 3 Wiener sausages
  • 3 tbsp Cream
  • 2 Carrots
  • Salt
  • Pepper
  • Curry powder
  • 200 ml Water
  • Italian herbs
  1. Cook the pasta as usual. Peel the carrots. Cut the sausages and carrots into small pieces or slices. Briefly fry the ham cubes in a non-stick pan, then add the sausages and fry them with them. Add the water, cream and creme fraiche and the carrots. Now season with salt, pepper, Italian herbs and curry powder. Simmer until the carrots are through, then add the noodles.
Dinner
European
two kinds of pasta in herb sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Candied Walnuts

Colorful Sliced ​​meat with Ribbon Noodles