in Greece

Tzatziki

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Ingredients for 4 servings:

  • 200 g yogurt, neutral
  • 90 g cucumber(s), grated
  • 1 tbsp lemon juice
  • 1 clove(s) garlic, crushed
  • salt and pepper
  • 1 tbsp mint, finely chopped

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Cucumber with yogurt and mint

Combine all ingredients in a bowl, season with salt and pepper, and cover and refrigerate for at least an hour to allow the flavors to develop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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