in Greece

Tzatziki

updated

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Ingredients for 1 servings:

  • 500 g quark
  • 250 g natural yogurt
  • ½ cucumber(s), grated
  • n. B. Garlic clove(s), pressed
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Dip

Mix the quark with the yogurt, add the cucumber and garlic, and season with salt, pepper, and paprika. Cover and let stand for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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