Tzatziki-style potato salad

Ingredients for 5 servings:

• 2 cucumber(s)
• 3 garlic cloves, squeezed
• 200 g yogurt, Greek (or sour cream)
• 1 kg potatoes, mainly waxy
• 250 g tomatoes
• 100 g sheep’s cheese
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious with grilled food

Peel the potatoes and cut into 5 to 10 mm thick slices. Boil them in salted water. Meanwhile, peel and finely grate the cucumbers. Sprinkle the cucumber strips with a little salt and set aside. After 15 minutes, drain the potato slices and let them steam off under a lid. Dice the tomatoes. In a bowl, mix the yogurt with the crushed garlic and the diced tomatoes. Finely crumble the feta and mix in. Pour the cucumber strips into a sieve and let it drain well. Stir the cucumber into the yogurt and season to taste with salt and pepper. Finally, fold the still-warm potato slices into the salad. Stir in well, let stand for a few minutes, and season again. We like to eat this with sausages or meatballs filled with the remaining feta cheese.