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United Sweets of America
The perfect united sweets of america recipe with a picture and simple step-by-step instructions.
Salted Caramel Cupcakes Batter:
- 1,5 Cup Flour
- 1 Cup Cocoa
- 1 Cup Sugar
- 1 packet Vanilla sugar
- 0,5 packet Baking powder
- Salt
- 0,5 Cup Soda
- 0,5 Cup Oil
- 2 Pc. Eggs
- Chocolate sprinkles
Frosting:
- 250 g Butter
- 150 g Powdered sugar
- 1 tsp Vanilla
- 15 Pc. Caramel candies
- 1 pinch Salt
- 250 ml Cream
Cereal Milk Ice Cream:
- 2 Cups Whipped cream
- 1 Cup Milk
- 0,5 Cup Sugar
- 0,25 tsp Salt
- 0,5 tsp Vanilla
- 1 Cup Frosties
- 1 Cup Kelloggs
- Protein
Cranberry Bars:
- 2 Cups Flour
- 0,25 Cup Sugar
- Salt
- 0,75 Cup Cold butter
- 4 Pc. Eggs
- 0,25 Cup Beet syrup
- 3 tbsp Melted butter
- 1 tsp Vanilla
- Chopped almonds
- Cranberries
Salted Caramel Cupcakes:
- To prepare the salted caramel, put the sweets in a saucepan with 250 ml of cream.
- Melt over medium heat with patience while stirring.
- As soon as no more lumps of candy are visible, pour the sauce through a sieve into a measuring bottle and let it cool down.
- For the dough, beat the oil, sparkling water, vanilla extract, eggs and both sugar to a frothy mass.
- Add the dry ingredients and mix everything until there are no more lumps.
- 12 Fill the muffin molds and bake at 170 degrees top and bottom heat for about 25-30 minutes.
- After cooling, make a hole in the middle of the muffin with an apple cutter and fill with caramel sauce and frosting.
- For the frosting, the butter is whipped until it is completely white and frothy for 5 minutes on the highest setting.
- Add powdered sugar, vanilla extract, salt and caramel sauce and stir.
- Then decorate the cupcakes with frosting and chill.
- Place the caramel sauce in the microwave for about 1 minute to make it liquid again. Then sprinkle on the cold cupcakes and garnish with coarse salt.
- Take the cupcakes out of the refrigerator 45 minutes before serving so that the frosting is nice and creamy.
Cereal Milk Ice Cream:
- Let the cornflakes stand in the cream, milk, sugar, vanilla and salt for at least 5 hours.
- Drain the mixture through a sieve and add the egg white.
- Take out about 30 minutes before serving so that it is not too cold.
Cranberry Bars:
- Preheat the oven to 175 degrees.
- Mix the flour, sugar and salt. Add cold butter cubes and knead.
- Press into a baking pan and bake for 20 minutes.
- Beat the eggs, syrup, sugar and melted butter with vanilla until frothy.
- Pour on the hot base and top with the almonds and cranberries.
- Bake for about 35 minutes.
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