in Recipes

Unsprayed "Spritzgebäck"

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 125 g butter
  • 300 g sugar
  • 2 ½ packets of vanilla sugar
  • 3 egg yolks
  • 4 bags of lemon peel or orange peel (Finesse)
  • 500 g flour
  • 2 tsp, leveled baking powder
  • 4 tbsp milk

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 25 minutes

easily without a mill or pastry press

Knead all ingredients into a dough and chill. Then shape into approximately 5 cm thick sausages, flatten them slightly, and cut into approximately 5 mm thick slices. Place these on a baking sheet. Press a long-pronged fork first into the flour, then into the dough (to create the ridged pattern). Bake the cookies in a preheated oven at 180°C for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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