Unusual Christmas Cookies with Parmesan, Chilli & Co.

Parmesan and pine nut cantuccini

1. Finely chop the olives, Parmesan and fechel seeds in the vital mix on level 6 for 2 minutes. The drying cup is best for this.
2. Mix the flour, baking powder, pine nuts, salt and pepper and use them to form a well on the work surface.
3. Pour the eggs and the contents of the Vitamix beaker into the well.
4. Mix well with your hands and divide into 4 equal pieces.
5. Now form long rolls with a diameter of approx. 3 centimeters on a baking sheet lined with baking paper and let the dough rest in the refrigerator for 1 hour.
6. Bake at 180 degrees top and bottom heat for 30 minutes.
7. Let cool slightly and cut into 1 centimeter thick slices.
8. Set the oven to 120 degrees and dry for another 30 minutes. In an airtight cookie jar, the pastries will keep for about a month.

Shortbread

1. For round shortbreads, mix the butter with the sugar and salt.
2. Add the flour and knead the dough as quickly as possible. Let rest in the refrigerator for 2 hours.
3. Roll out the dough, cut out a size 26 springform pan, then press on a diamond-shaped pattern with the back of the knife.
4. Place on a baking sheet and brush with the egg yolk, then at 190 degrees. Bake for 15 minutes.
5. Place on a baking sheet and brush with the egg yolk, then at 190 degrees. Bake for 15 minutes.

Butter, orange and chilli pastries

1. Mix the softened butter with the powdered sugar, salt, zest, vanilla pulp and chilli until smooth.
2. Then stir the mixture with the egg until frothy.
3. Then stir the mixture with the egg until frothy.
4. Then roll out and cut out, bake at 180 degrees for about 8-10 minutes.