in Germany

Upper Bavarian smoked fish salad

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Ingredients for 2 servings:

  • 2 trout(s) (alternatively whitefish), smoked
  • 200 g beef, cooked
  • 3 gherkins
  • 3 tbsp tartar sauce
  • 1 tomato(s)
  • 1 egg(s), boiled
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fillet and debone the fish. Finely chop the fish fillets, beef (or ham), and cucumber. Mix with the tartar sauce and season with a pinch of salt and pepper. Finally, garnish with the tomato and egg (both sliced). A Pilsner or a Franconian Riesling pairs well with the drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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