Urmeli's delicious honey cake sticks

Ingredients for 1 servings:

• 300 g flour
• 150 g powdered sugar
• 125 g honey
• 75 g butter
• 50 g brown sugar
• 2 tsp, levelled cinnamon – sugar (flavored sugar)
• 1 packet of vanilla sugar
• 1 pinch of lemon peel
• 1 pinch allspice, ground
• 1 pinch of cardamom powder
• 3 drops of rum flavoring
• 1 bottle of flavoring (orange flavor)
• 2 tsp baking powder
• 2 tsp gingerbread spice
• 1 tsp cinnamon powder
• 1 large egg(s)
• 2 tbsp orange juice
• 1 tsp flavoring (flavoring sugar “sugar rum”)

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 2 hours 3 minutes

Aromatic honey cake sticks with a delicious glaze – quick, easy, simply delicious!

Heat the honey with butter, brown sugar, vanilla sugar, and cinnamon sugar in a saucepan, stirring constantly until the butter has melted. Combine the flour with the baking powder, lemon zest, allspice, cardamom, cinnamon, gingerbread spice, 1/2 bottle of orange flavoring, and rum flavoring. Place the honey-butter mixture and egg in the center and whisk until a smooth dough forms. Briefly knead by hand and wrap in foil to chill for at least 1 hour. Preheat the oven to 175°C (top/bottom heat) and line baking sheets with parchment paper. Divide the dough into 4 pieces. Form each quarter into a log, halving each half again if necessary. Roll each log into a long rope approximately 1 cm in diameter. Cut 10 cm ropes and place them on the baking sheet. Bake for approximately 7-8 minutes. Repeat with the remaining dough. Let the logs cool. Combine the powdered sugar with the remaining half of the orange flavoring, the orange juice, and a little “Rum Sugar” flavoring sugar, and stir to form a thick glaze. Decorate the bars in a wave pattern and sprinkle with flavoring sugar, if desired. Allow to set and store in the tin.