Uschi's Greek layered salad

Ingredients for 8 servings:

• 400 g minced beef
• some olive oil for frying
• Gyro spice
• ½ head of iceberg lettuce, finely chopped
• 1 large onion(s), in rings
• 3 large beef tomatoes, diced
• ½ cucumber(s), diced
• ½ can corn, drained
• 1 red bell pepper(s), diced
• 200 g coleslaw
• 1 pkt. Feta cheese, in brine, diced
• 1 small jar pepper, mild, sliced
• 500 g tzatziki, ready-made or homemade
• 1 can of pitted black olives

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

my party hit

Mix the minced meat with the gyro seasoning, fry in olive oil, and let cool. In a large bowl, first place half of the iceberg lettuce as the bottom layer, then add half of the cooled minced meat. Spread half of the tzatziki on top. Next, layer pepperoni, a layer of onion rings, diced tomatoes, cucumber pieces, corn, diced bell peppers, coleslaw, feta cubes, a second layer of iceberg lettuce, minced meat, and chopped pepperoni on top. Finally, add the tzatziki and pitted olives. Let the salad marinate in the covered bowl in the refrigerator for at least 6 hours. Either toss the salad before serving or cut it into wedges. We serve it with Greek flatbread.