in Recipes

Uwe's egg salad

Spread the love

Ingredients for 4 servings:

  • 200 g sour cream
  • 3 tbsp mayonnaise (Miracel Whip)
  • 1 tbsp lemon juice
  • 1 jar mushrooms, sliced
  • 1 jar asparagus
  • some celery, pickled (optional)
  • 150 g ham, cooked
  • 6 eggs, hard-boiled
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Egg salad

Mix the sour cream, mayonnaise (Miracel Whip), lemon juice, salt, and pepper to make a sauce. Drain the asparagus and mushrooms. Cut the asparagus into bite-sized pieces. Dice the celery and cooked ham. Roughly chop or slice the eggs. Pour the sauce over all ingredients and mix lightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Philadelphia – Donauwelle – Butterfly – Cake

Bigosz