in Dessert Recipes

Vanilla apple crumble with almond crumble

updated

Spread the love

Ingredients for 4 servings:

  • 800 g apples (Boskop)
  • 3 tbsp sugar
  • 1 tbsp vanilla sugar
  • ½ lemon(s), juice
  • Butter for the mold
  • 150 g flour
  • 100 g almonds, ground
  • 75 g brown sugar
  • 125 g butter

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

Wonderfully fruity

Preheat the oven to 180°C (top and bottom heat). Peel, quarter, core, and dice the apples. Mix with sugar, vanilla sugar, and lemon juice and spread in a buttered baking dish. For the crumble, knead the flour with ground almonds, sugar, and butter and rub between your palms until crumbly. Spread over the apples and bake in the preheated oven for 25-30 minutes. Remove from the oven, let cool to lukewarm, and serve with whipped cream or vanilla ice cream, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Noodle pot with minced meat and vegetables

Coconut chicken with broccoli and almond salad