John Myers
Contents
show
Vanilla Cake with Almond Crust
The perfect vanilla cake with almond crust recipe with a picture and simple step-by-step instructions.
dough
- 3 Pc Eggs
- 100 ml Rapeseed oil
- 50 g Sugar
- 24 g Vanilla sugar
- 75 g Strength
- 75 g Flour
- 1 packet Baking powder
Covering
- 50 g Flaked almonds
- 20 g Butter
- 50 g Brown sugar
baking pan
- Springform pan approx. 24 cm
- Parchment paper
- Butter
- Wheat semolina
- Preheat the oven to 250 ° C.
- Line the bottom of the springform pan with baking paper, then brush the form with butter and sprinkle with wheat semolina.
- Put all the ingredients for the dough in a bowl and stir with the whisk until smooth.
- Pour the dough into the mold and sprinkle with almonds. Now bake the cake at 175 ° C (convection) for about 30 minutes.
- After baking, brush with melted butter, sprinkle with sugar and caramelize with a flambé burner.
- Tastes warm and cold. Good Appetite
Facebook Comments