John Myers
Contents
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Ingredients
- 900 gr Fine spelt flour
- 100 g Brown millet
- 1 tbsp Fine sea salt
- 1 cube Yeast or dry yeast optional
- 1 tsp Honey or sugar
- 700 ml Lukewarm water
Instructions
- Dissolve the yeast cube in lukewarm water with the honey and stir well.
- Sift the flour into a large bowl, then add the other dry ingredients and mix. Now pour in the water while stirring, stir the dough well or "let it stir" with a food processor and then let it rest in this bowl for 1 - 1.5 hours.
- Then knead the dough again, then pour it into a mold and let it rise for another 15-20 minutes. During this time, the oven should be preheated to 220 degrees, then bake the bread at 180 degrees for about 45 - 60 minutes, the bread is done when it passes the knock test, when knocking on the bread it must sound hollow 🙂
- I baked the whole bread, but you can also make 2 small ones out of it. For myself I bake in advance, portion it and then freeze it. Mostly I have different types of bread or rolls in stock 🙂
